Protein Bread

Protein Bread 

12Egg whites  
12Yolks
1 cup Protein Powder
1 tspBread Spices / White Peppar.

Turn the oven on to 130c. Separate the yolks and the egg whites. Whisk the egg whites until firm and pointy – approx 5 min. Don’t cut time here, this part is essential, or the loaf will not raise. Then add the yolks while still stirring and second the cup of protein powder and optimal spices. Choose a flavourless or vanilla flavoured protein powder and one that is good for your body. Pour in the batter into a bread pan lined with parchment paper. Bake for approximate 30-35 min. Take the loaf out of the oven and remove the parchment paper, set to cool under a kitchen towel.

More amazing recipes by Maria Emmerich

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