Mocha Mousse
Blend all ingredients in a mixer, pour in an air tight container and leave over night. Will last in the fridge for 3-4 days.
Inspired by M.Emmerich
1.5 cup | Coconut Milk fullfat |
0,5 cup | Espresso Coffee |
1 tbsp | Bio Gelatine powder |
3 | Egg Yolks |
1 tsp | Stevia |
2 tbsp | Coconut Oil |
2 tbsp | Cacao Powder |
0,5 tsp | Vanilla powder |
Pinch | of sea salt |