KETO Mocha Mousse

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Mocha Mousse

1.5 cup	Coconut Milk fullfat
0,5 cup	Espresso Coffee
1 tbsp	Bio Gelatine powder
3	Egg Yolks
1 tsp	Stevia
2 tbsp	Coconut Oil
2 tbsp	Cacao Powder
0,5 tsp	Vanilla powder
Pinch	of sea salt

Blend all ingredients in a mixer, pour in an air tight container and leave over night. Will last in the fridge for 3-4 days. Inspired by M.Emmerich

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Disclaimer: This information is educational material only, and the purpose is not to take the place of advice from your health care provider or physician(s) or to be a means of diagnosing or treating an illness. Seek medical care from a qualified professional if you are having a health condition or symptoms. The author of this material does not accept any responsibility for your health, how you choose to use the information contained in the material, or your medical outcomes resulting from applying this information.

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