Detox Bread  (Makes one large bread)

1 tbs Psyllium husk
1 dl Water
1,5 dl Flax seeds grounded
2 dl Sunflower seeds
2.5 dl Coconut flakes
200g Almonds
4 Eggs
4 tbs Coconut oil, melted
1 tbs Cardamom
1 tsp Cinnamon
1 tsp Sea salt

Turn the owen on to 160 C – Combine the psyllium husk and water – set a side for 5 minutes. In a mixer slightly chop the almonds, sunflower seeds, coconut flakes and flaxseeds. Mix all the ingredients to a sticky doe and place it on a lined pan. Shape it in to a circle, 3-4 cm tall. Place it in the owen 60 min or more depending on how crispy you would like it. Cut it like a cake and serve warm – just like it is!

Original recipe by Sanna Edin. 

 

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