Detox Bread (Makes one large bread)
| 1 tbs | Psyllium husk |
| 1 dl | Water |
| 1,5 dl | Flax seeds grounded |
| 2 dl | Sunflower seeds |
| 2.5 dl | Coconut flakes |
| 200g | Almonds |
| 4 | Eggs |
| 4 tbs | Coconut oil, melted |
| 1 tbs | Cardamom |
| 1 tsp | Cinnamon |
| 1 tsp | Sea salt |
Turn the owen on to 160 C – Combine the psyllium husk and water – set a side for 5 minutes. In a mixer slightly chop the almonds, sunflower seeds, coconut flakes and flaxseeds. Mix all the ingredients to a sticky doe and place it on a lined pan. Shape it in to a circle, 3-4 cm tall. Place it in the owen 60 min or more depending on how crispy you would like it. Cut it like a cake and serve warm – just like it is!
Original recipe by Sanna Edin.
