Baking With Out A Recipe…

Friday, April 14th 2017

I had a delicious gluten-free piece of cake this weekend in the German Alps. Hazelnut and raspberry inspired…

The chef kindly gave me the ingredients, as I was leaving in a hurry – so not a full complete recipe with instructions…

On a free hand… it still came out pretty ok – for a quick and simple spring cake.

  • 6 Eggs
  • 1/2 cup of coconut oil melted
  • 1/2 cup of butter melted
  • 1 tsp of baking powder
  • 1-1,5 cup of hazelnut flour
  • 1/2 cup of coconut sugar (could have used more…) it did not turn out so sweet more like a bread actually.
  • Pinch of salt

Start by separating the eggs, whisk the whites firm and pointy. Mix the oil/butter mix with the sugar, yolks and salt. Combine the baking powder, flour and mix in with the liquid mix. Slowly fold this new combined mix with the whites…put in a lined baking pan – in the own on 180 degrees until golden brown. Enjoy!

On the right, you see roasted sesame seeds with sea salt – an amazing combination as a salad, smoothie or müslie topping. Easy peasy to make.


What do you need?